1/2 lb Nut 'Milk' Raw Cacao Block
THIS IS A SPECIAL ORDER ITEM - PLEASE EMAIL CUSTOMERSERVICE@ORGANICNECTARS.COM INDICATING THE FLAVORS AND QUANTITIES OF EACH THAT YOU ARE LOOKING FOR, AND THE DATE YOU NEED THEM BY. PLEASE ALLOW 2-3 WEEKS FOR SHIPMENT. Creators of multi-award winning gourmet raw, vegan, organic sweets and confections, Organic Nectars was the first company in the world to offer hand tempered coconut palm sugar sweetened chocolates, and now you can make your own raw, artisan, low-glycemic chocolates with the world's only true raw cacao palm sugar sweetened couvertrue chocolate - all free of refined sugar, dairy, soy and gluten and made in a dairy-free, allergen-free studio. We use raw cacao for its antioxidant and magnesium power and pure coconut palm sugar for its low glycemic index (35) and micronutrient, vitamin, mineral content. Enjoy the fruit notes of the lightly fermented raw cacao bean which are typically not as pronounced in chocolate made from conventionally roasted cacao. Hand made in New York's Hudson Valley.
This block of raw cacao nut milk chocolate couverture is excellent for artisan dipping, enrobing, using to make your own raw, low-glycemic milk chocolate-like chocolate bars, truffles and other molded chocolate products. This is a truly revolutionary product not offered anywhere else!
Shipping charges will be added to invoice based on final destinaton address. Whenever temperatures are above 60 degrees (generally May thru mid October) or if you are shipping outside of the northeast region of the U.S., we will use 2-day shipping to prevent melting. (Orders placed that do not include the correct shipping method will not be processed.) Chocolate blocks ship Mon - Wed.
THIS IS A SPECIAL ORDER ITEM - PLEASE EMAIL CUSTOMERSERVICE@OGANICNECTARS.COM INDICATING THE FLAVORS AND QUANTITIES OF EACH THAT YOU ARE LOOKING FOR, AND THE DATE YOU NEED THEM BY. PLEASE ALLOW 2-3 WEEKS FOR SHIPMENT.
- Gluten Free:
- Dairy free:
- Soy free:
- Low Glycemic/ No refined sugar:
- Raw/ Unpasteurized:
- GMO free: